Study at Your Own Pace

A foundational course introducing the science of nutrition and dietetics — covering key terms and nutrient classes, how the body processes food, the history of nutrition science across three eras, the distinct roles of nutritionists and dietitians, career paths and specialties, and the ethical standards and regulatory framework (KNDI) that govern professional practice in Kenya.

A foundational course on how nutrition intersects with disease -- covering the body's nutrient needs in illness and the immune system, then dietary management for cardiovascular, gastrointestinal, hepatic, renal, and musculoskeletal conditions.